Logiudice Forni: Convection Ovens

LF CV Range 

Gas or Electric models available

Convection Oven with forced air, ideal for back-off and frozen bread and pastry products, It is perfect for supermarkets, coffee shops, cafeterias, etc

Equipped with digital control panel, with 8 programmable memories

Rapidly reaches baking temperature by water injection directly on to the turbine

Steam production by water injection directly on the the turbine

The oven can include the following features :
 

  • Hood
  • Condenser
  • Prover or stand

 

Download a pdf brochure:-

 

 
 

 

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